For my first week of learning to bake I started on a simple brownie recipe by Martha Stewart. That has a simple amount of ingredients and steps to make the brownies and doesn’t take to long to prepare or bake.
I found the hardest step other than waiting for the brownies to bake was whisking in the dry ingredients into the melted chocolate and butter. Its a tiring process to make sure all the ingredients were blended and have the right consistence of the batter. I found out when the brownies came out of the oven I hadn’t fully blended the ingredients together and had some air bubbles that cracked the surface of the brownies.
All together it was a great learning experience that taught me to be more thorough in mixing the ingredients fully before baking. The brownies turned out tasting really good and filled the house with the smell of brownies. I would however like to try making the brownies a lot less sweet and healthier.